salad green
Học thuậtThân thiện
Definition
- Noun:
- A leafy vegetable consumed raw, typically as part of a salad: "salad green" refers to the edible leaves of various plants that are primarily used without cooking in salads and other cold dishes.
Usage
- The term "salad green" is typically used in the singular to refer to a type or category of leaf, but it is often used in the plural form "salad greens" to denote a mixture or variety of these leaves.
- It describes the primary ingredient base for many salads.
Examples
- Noun:
- Romaine lettuce and arugula are popular salad greens.
- The recipe calls for two cups of mixed salad green.
- Fresh salad greens should be crisp and brightly colored.
Advanced Usage
- "Baby salad green": refers to young, tender leaves of greens, which are often more delicate and flavorful.
- The gourmet mix contained baby kale and other baby salad greens.
Variants and Related Words
- Salad greens (n, plural): The most common usage, indicating a collection or mix of different leafy vegetables.
- Leafy green (n): A broader term that includes salad greens as well as greens that may be cooked (e.g., spinach, kale).
- Lettuce (n): A specific, common type of salad green.
- Mesclun (n): A traditional Provençal mixture of assorted small, young salad greens.
Synonyms
- Greens: A general term for leafy vegetables.
- Leaf vegetable: A formal term for plants with leaves that are consumed as vegetables.
Related Phrases
- Salad bowl: A bowl for serving salad, often containing salad greens.
- She tossed the salad greens in a large wooden salad bowl.
- Salad spinner: A kitchen tool used to wash and dry salad greens.
- After washing, dry the salad green thoroughly using a salad spinner.
Noun
- greens suitable for eating uncooked as in salads